Santoku sharpening tips? : r/chefknives
New knife sharpener : r/sharpening
Any suggestions for an at home knife sharpener? : r/EDC
How to Sharpen a Knife (and Hone It) the Right Way | Epicurious
Sharpening my knives while watching SAB, one of the best activities : r/Grishaverse
Wet stone recommended for this variety? Moving to a small town without sharpening service. Thanks! : r/sharpening
Nothing better than freshly sharpened knives! : r/chefknives
So I went to get my knife (Shun Premier on the right) sharpened, and this happened. : r/chefknives
Reddit - Dive into anything
Why would you learn to sharpen a knife when you can just have the dishwasher put Damascus steel on a grinding wheel? : r/KitchenConfidential
So I had recently learnt about sharpening knives using a whetstone but I think so the technique I was following wasn't right which as lead to a curve being developed in the
Can a Lansky system sharpen a knife with an asymmetrical V bevel? : r/ sharpening
I've sharpened my knife beyond the bolster and now the blade doesn't touch the chopping board. What do? : r/sharpening
After years of having a really shitty knife, I finally have a only kinda shitty knife. Gift from my brother who often teased me for sharpening my farberware. : r/chefknives
Help me please!! I have these scratches on my blades from sharpening them. Please tell me what I'm doing Wrong. (More info in the captions section) : r/sharpening
Knife Sharpening Guide : r/coolguides
Work Sharp Edge-ucation: 6 Tips to Sharpen & Maintain Knives | GearJunkie
A Guide to Sharpening Japanese Kitchen Knives– Koi Knives
This Knives Plus strop block really took my sharpening over the edge (pun intended). I just wasn't getting a razor edge with stones, and this was the missing piece of the puzzle
How much pressure should I apply on a pairing knife when sharpening with a whetstone? : r/Cooking
Hey Sam, my husband loves his new knife set. What knife sharpener do you recommend? : r/samthecookingguy
Just got my first convex grind blade. I'm fairly proficient with knife sharpening but I'm a little nervous. Any suggestions or tips would be greatly appreciated. : r/sharpening
Before and after 41 years of sharpening (found at knife store in Kyoto) : r/Wellworn
